Kumala and cumin

Peel and slice the kumala (sweet potato). Parboil for a couple of minutes, until nearly done. Drain. In a frying pan heat a few table spoons of vegetable oil. Add some thinly sliced garlic, some ground cumin and some cumin seeds. (If liked you can also add some some roughly ground black pepper and/or some thinly sliced green chillies. Go crazy.). Fry this for a minute or so, then add the kumala. Fry until the kumala slices are fully cooked and nice and golden. Should you not be able to get kumala, this recipe also works well with ordinary potatoes. Enjoy.