Ellon's kumala salad

Ellon is my colleague who works in the registry. She made this dish for the mega-kakae at the opening of the new village hall in her village Litslits.

 

Peel and slice two large kumalas. Peel and slice one quarter of a pumpkin. Boil seperately 'al dente'. Hard boil 4 eggs. Cut all these in tiny little cubes. Mix together in a bowl. Add a cup of thick coconut milk. Add some vinegar, vegetable oil and salt to taste. Sprinkle with thinly sliced spring onions (green part only) and a medium sized deseeded tomato cut in tiny cubes. Can be eaten hot or cold. Enjoy!